Janet Laurence – Editor
Janet has written three series of crime novels and is currently working on the third in a series set in Edwardian England with American Ursula Grandison as a private investigator.
Janet has written three series of crime novels and is currently working on the third in a series set in Edwardian England with American Ursula Grandison as a private investigator.
In her previous series, ten novels featured cordon bleu cook Darina Lisle, and three historical starred Italian painter Canaletto in mid-eighteenth Century London. Janet has also written contemporary women’s fiction as Julia Lisle, and food and cookery.
She was included in a Times list of 100 masters of crime writing and has been a Writer in Residence at the University of Tasmania. She runs creative writing courses, particularly on writing crime novels (Writing Crime Fiction – Making Crime Pay, pub Aber). She is a past Chair of the Crime Writers’ Association and is currently chair of the judging panel for the CWA International Dagger, awarded to both author and translator of the best crime novel of the year originally published in a foreign language.
She is currently a member of the Society of Authors’ Management Committee.