{"id":3231,"date":"2020-12-16T10:09:38","date_gmt":"2020-12-16T10:09:38","guid":{"rendered":"https:\/\/jerichowriters.com\/?p=3231"},"modified":"2023-06-02T15:49:10","modified_gmt":"2023-06-02T14:49:10","slug":"us-agents-for-food-cookery-books","status":"publish","type":"post","link":"https:\/\/jerichowriters.com\/us-agents-for-food-cookery-books\/","title":{"rendered":"US Literary Agents For Food And Cookery Books"},"content":{"rendered":"\n

So, you\u2019re well on your way to completing your book on food and cookery, and have a cracking book proposal that you can\u2019t wait to share with agents. Well, we\u2019re here to help! <\/p>\n\n\n\n

WANT TO JUMP STRAIGHT TO THE AGENT LIST?<\/strong>
CLICK HERE<\/a><\/strong><\/p>\n\n\n\n

Food And Cookery<\/h2>\n\n\n\n

This is a market dominated by full-colour, hard-copy books. The eBook revolution has done little to change the basic market. Which is good news.  <\/p>\n\n\n\n

The bad news is that this means the market dynamics are challenging for debut authors in this area. A sure-fire way to get a cookbook<\/a> published is to have a TV show first. Or a column in a national newspaper. Or, you\u2019re a celebrity. But for ordinary cookery writers<\/a> it is hard to get published. It can be hard to get publishers interested enough to invest in a book because the high production quality means that a book needs to shift a lot of copies to break into profit.  <\/p>\n\n\n\n

There are still opportunities for new debut writers. Especially if you are an expert in an under-explored area of food and drink. Having a strong platform with demonstrable interest in the area of food and drink that you\u2019re writing about will only make your submission pack look even stronger. <\/p>\n\n\n\n

AgentMatch And How To Use It<\/h2>\n\n\n\n

There are plenty of cookbook-loving agents, but you won’t want to approach them all. The best way to develop and refine your own shortlist of US agents for food and cookery books is to visit AgentMatch<\/a>, our literary agent database, and use the search tools on the left to make your selection.<\/p>\n\n\n\n

With AgentMatch you can select by genre (e.g. food and cookery), country, the agent\u2019s level of experience, their appetite for new clients, and much more. You can even save your search results and come back to them, allowing you to work through them one by one, at your own pace. Each profile has been researched thoroughly including what agents like to read in their spare time, information on their most recent deals, manuscript wishlists, submission requirements, and exclusive interviews.<\/p>\n\n\n\n

You can sign-up for a 7-day free trial<\/a> which will give you a good feel for the data and functionality. Or join us<\/a> as a premium member and get unlimited access to AgentMatch.<\/p>\n\n\n\n

US Agents For Food And Cookery Books<\/h2>\n\n\n\n

To get you started we\u2019ve selected a list of 20 US agents looking for food and cookery books:<\/p>\n\n\n

Adriana Stimola<\/a><\/div>
Celeste Fine<\/a><\/div>
Christine J. Lee<\/a><\/div>
Claire Draper<\/a><\/div>
Deidre Knight<\/a><\/div>
Doug Grad<\/a><\/div>
Howard Yoon<\/a><\/div>
Jennifer Unter<\/a><\/div>
Jennifer Wills<\/a><\/div>
Karen Murgolo<\/a><\/div>
Kathleen Ortiz<\/a><\/div>
Lori Galvin<\/a><\/div>
Michele Mortimer<\/a><\/div>
Natalia Aponte<\/a><\/div>
Rick Richter<\/a><\/div>
Sandy Lu<\/a><\/div>
Sheree Bykofsky<\/a><\/div>
Stephany Evans<\/a><\/div>
Victoria Skurnick<\/a><\/div>
Wendy Sherman<\/a><\/div><\/div>\n\n\n\n

More Resources <\/h4>\n\n\n\n

We\u2019re here to help you at every step in your writing and querying process. Check out our favourite blogs that can assist you in putting together your query letter<\/a> and synopsis<\/a>, and if you want valuable, personal feedback on your writing you can book a fifteen-minute One-to-One<\/a> with an agent of your choice. Premium members can also get a free query letter review<\/a> from our lovely Writers Support team!\u00a0\u00a0<\/p>\n\n\n\n

Happy searching, and good luck on your querying journey!  <\/p>\n\n\n\n

\n\n\n","protected":false},"excerpt":{"rendered":"

So, you\u2019re well on your way to completing your book on food and cookery, and have a cracking book proposal that you can\u2019t wait to share with agents. Well, we\u2019re here to help!  WANT TO JUMP STRAIGHT TO THE AGENT LIST?CLICK HERE Food And Cookery This is a market dominated by full-colour, hard-copy books. The<\/p>\n","protected":false},"author":2,"featured_media":532270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"footnotes":""},"categories":[18],"tags":[27486],"class_list":["post-3231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agents","tag-get-published"],"acf":[],"yoast_head":"\nJericho Writers<\/title>\n<meta name=\"description\" content=\"Start querying today, with our complete list of US agents for food and cookery which has everything you need to get started.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jerichowriters.com\/us-agents-for-food-cookery-books\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"US Literary Agents For Food 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